Grilled octopus
17,50 €On pimentón potato. The reason a snack turns into an evening.
Bar & kitchen · Moraira
The second round is the compliment.
A bar with a kitchen behind it, in the middle of Moraira. Vermut on tap at midday, coals in the evening, a wine we drink ourselves. The evening decides whether it stays. It usually stays.
Vermut on tapEverything from the coalsKitchen until 23:30Terrace in the shadeVermut on tapEverything from the coalsKitchen until 23:30Terrace in the shade
What we are
First a drink. Then you stay to eat.
Most people come for the vermut and something to pick at. Then the octopus passes by from the next table, the kitchen smells of fire, and suddenly it has become dinner. That is exactly what we are built for. No long menus, no grand gesture, just good ingredients treated properly and time that nobody rushes.
Stay for the second round.
From the coals
Three things people come back for
The full menu lives on its own page, readable on the phone, no PDF.
Ibérico presa
18,50 €Acorn-fed, cooked pink, with roasted onion. Meat that has seen the fire.
Vermut on tap
3,20 €Red, with orange and olive. The first round. You know how it goes from here.
Hours & terrace
Open when the hunger arrives
| Tuesday to Sunday | 12:30 – 00:30 |
|---|---|
| Monday | — |
| Kitchen | 13:00 – 15:30 · 19:00 – 23:30 |
Kitchen until 23:30. Even when the hunger arrives at quarter past ten.
How to find us
Carrer de la Font Seca 4 ⌗
03724 Moraira · Alicante
Good to know
Before you call
How late is the kitchen open?
Until 23:30, Tuesday to Sunday. Midday from 13:00 to 15:30, evenings from 19:00 to 23:30. We close on Mondays. The bar stays open until 00:30.
Can I book a table?
Yes, for the terrace and inside. At the weekend we recommend it. Call or message us on WhatsApp, we reply as soon as we can leave the bar.
Do you have a terrace?
Yes, under an awning on Carrer de la Font Seca, in the shade in the afternoon. The best spot for the second round, once the heat eases.
Do you speak German?
Yes. Maren is from Cologne, the menu is in German, Spanish and English, and Dutch is understood at the bar too. You will not have to point at anything.
Is there something for vegetarians?
Yes. The grilled artichoke, the pa amb tomaca, our olives and almonds, and usually a vegetable of the day. Let us know and we will sort it out.
Book
Save yourself a spot on the terrace
It fills up at the weekend. Call or message us and we will hold the table for you.
This is what the confirmation would look like
Demonstration page; nothing was sent.